11 recipes I will finally be able to make now that it’s not a bajillion degrees in Quesnel:
Easy Spicy Garlic Bread in a Pot
Prosciutto Dijon Gruyere Puffs
Fried Pickles with Spicy Ranch Dip
Chocolate Diablo Cookies from Tacofino
Mediterranean Dry Ribs from Sanafir (I just found out Sanafir has closed. Saddest day ever. I had my first truffles there)
If you’re feeling adventurous, make homemade caramel apples with my favourite caramel recipe. Do not try this without a candy thermometer. Follow the recipe up until the ‘cooking’ of the caramel is done, allow it to cool for 10 minutes, then dip your apples. Prepare yourself for the onslaught of new friends.
Did I mention I’m signing up for a gym membership? Yeah, I thought that was a good idea too.
